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Nutrition & Diet Profile7 min read

Diet Profiles Explained

An overview of all supported diet profiles in VitalSync — DASH, Mediterranean, Low-Carb, High-Protein, and Plant-Based — and the evidence behind each.

Sources:

For informational and educational purposes only. VitalSync is not a medical device and does not diagnose, treat, cure, or prevent any medical condition. All content presents health data against established clinical reference ranges. Always consult a qualified healthcare professional for medical advice, diagnosis, or treatment.

Diet Profiles Explained

VitalSync tracks your macros, minerals, and weekly compliance score against your preferred diet profile. You can switch profiles at any time in Settings → Nutrition → Diet Profile. Below is an overview of each supported profile and the evidence behind it.


DASH Diet

The Dietary Approaches to Stop Hypertension (DASH) diet is the most evidence-backed dietary pattern for reducing blood pressure and is the default profile in VitalSync.

Key Targets

  • Fruits and vegetables: 8–10 servings/day
  • Whole grains: 6–8 servings/day
  • Low-fat dairy: 2–3 servings/day
  • Lean proteins: poultry, fish, legumes
  • Sodium: < 2,300 mg/day (ideally < 1,500 mg/day)
  • Limited: saturated fat, red meat, added sugars

The Evidence

A 2019 umbrella review (Chiavaroli et al.) found DASH reduces:

  • Systolic BP by −5.2 mmHg
  • Diastolic BP by −2.6 mmHg
  • HbA1c by −0.53%
  • Body weight by −1.42 kg

Best for: Hypertension, pre-hypertension, type 2 diabetes risk, general cardiovascular health.

Mediterranean Diet

The Mediterranean diet is characterised by high intake of olive oil, fish, legumes, whole grains, fruits, and vegetables, with moderate wine and low red meat.

Key Targets

  • Olive oil: primary fat source
  • Fish & seafood: ≥2 servings/week
  • Legumes: ≥3 servings/week
  • Whole grains: daily
  • Red meat: < 1 serving/week
  • Added sugar: minimal

The Evidence

The PREDIMED trial (Estruch et al., 2018) found a 30% relative reduction in major cardiovascular events. Meta-analyses also show improvements in cognitive function, metabolic syndrome, and all-cause mortality.

Best for: Cardiovascular disease prevention, cognitive health, longevity, metabolic syndrome.

Low-Carb Diet

A low-carbohydrate diet restricts total carbohydrate intake (typically < 130 g/day) to shift the body toward fat oxidation and improve glycaemic control.

Key Targets

  • Carbohydrates: < 130 g/day (standard) or < 50 g/day (ketogenic)
  • Protein: moderate to high (1.2–2.0 g/kg body weight)
  • Fat: primary energy source (unsaturated preferred)
  • Fibre: maintain ≥25 g/day from non-starchy vegetables

The Evidence

A 2020 meta-analysis (Chawla et al.) found low-carb diets reduce fasting blood glucose by 1.3 mmol/L and HbA1c by 0.9% versus low-fat diets. Short-term weight loss is superior to low-fat in the first 6 months.

Best for: Type 2 diabetes management, insulin resistance, short-term weight loss, PCOS.

High-Protein Diet

A high-protein diet prioritises protein intake (≥1.6 g/kg/day) to support muscle retention, satiety, and metabolic rate.

Key Targets

  • Protein: ≥1.6 g/kg body weight/day
  • Calorie deficit: optional, depending on goal
  • Carbohydrates and fat: flexible

The Evidence

A meta-analysis (Morton et al., 2018) found that protein intakes above 1.62 g/kg/day do not further augment muscle gains, making this the practical upper target. Higher protein diets also improve satiety and reduce lean mass loss during caloric restriction.

Best for: Muscle building, weight management, post-surgical recovery, active individuals.

Plant-Based Diet

A plant-based diet emphasises whole plant foods (vegetables, legumes, whole grains, nuts, seeds, fruits) and minimises or eliminates animal products.

Key Targets

  • Legumes: ≥1 serving/day
  • Whole grains: 3–5 servings/day
  • Nuts and seeds: 1–2 servings/day
  • Vitamin B12: supplement required if fully vegan
  • Omega-3: algae-based supplement if no fish

The Evidence

A 2019 meta-analysis (Dinu et al.) found plant-based diets reduce total cholesterol by 0.36 mmol/L and LDL by 0.34 mmol/L. The Adventist Health Study-2 found a 15% lower all-cause mortality in vegans versus omnivores.

Best for: Cholesterol reduction, environmental sustainability, ethical food choices, cardiovascular risk reduction.

Compliance Score in VitalSync

VitalSync calculates a weekly diet compliance score (0–100) based on your selected profile’s nutrient targets. The score appears on the Dashboard with a 4-week sparkline trend. Tap the score to see a breakdown by nutrient category.

To change your profile: Settings → Nutrition → Diet Profile → Select Profile.

DASHMediterraneanLow-Carbdietnutritionblood pressure

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